Always fresh. Cut to order from the whole salmon and grilled
to your liking. Served with potato and vegetable.
Archives
Traditional Specialties
Our Unique Chicken Fricassee
Succulent chicken pieces and meatballs in a flavored
brown gravy.
Zan’s Mixed Platter
A slice of derma, a stuffed cabbage, a potted meatball, and a special treat selected for you by our chef.
Hungarian Goulash
Cubes of lean beef, gently spiced and cooked with peas and fresh garden carrots. Served on a bed of egg noodles.
Zan’s Difficult Decision
Can’t make up your mind? Order any of our three different
delicious appetizers as a main dish.
Boiled Calves Liver Steak
Chosen by our chef for its color and tenderness. Only the center cuts are used. Served with sautéed onions.
Boiled Beef in the Pot
The leanest breast of flanken, simmered and served in broth, with a matzo ball, noodles, kreplach, peas and fresh garden carrots.
Chicken in the Pot
With a matzo ball, noodles, kreplach, peas and fresh garden carrots. A real nostalgia trip to the days of your youth.
Chicken Livers
Chicken Livers sautéed with white wine, mushrooms and seasonings in a rich sauce. Served with choice of vegetable and potato.
Beef Tongue Polonaise
Thinly sliced and served with Zan’s delicious raisin gravy. Served with choice of vegetable and potato.