Sixteen fresh, lean ounces of juicy beef from our butcher,
broiled to your order and smothered with onions.
(Prefer chopped Turkey? $2.00)
Archives
Hot Entrees - Beef & Veal
*Sliced London Broil
Carved as you like it with our rich mushroom gravy.
Pepper Steak
Sauteed in peppers and onions with a savory sauce.
Roast Veal
Slowly roasted and topped with a savory sauce.
*Silver Tip Roast Beef
A juicy half-pound portion carved from the tenderest part
of the beef.
*Rib-Eye Steak
The King of Kosher Steaks, tender and juicy, better than filet
mignon.
Braised Fresh Brisket of Beef
Simmered slowly the old-fashioned way with just the right
seasonings and thick sliced (at least one-half pound)
*Broiled Romanian Tenderloin Steak
Considered by many to be the most flavorful of steaks, ours are chosen and amply cut by the chef, broiled to your taste and served with sautéed onions.
*This menu item can be cooked to your liking. Consuming raw or under cooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions.